Owen Roe Wine Dinner
Saturday, November 1 | 5:30 PM
An exclusive five-course evening at Paseo Grill
Sunday, November 1, 2026
Arrival 5:30 PM
Dinner begins at 6:00 PM
$125 per person
Tax and gratuity included
We love creating memorable — and sometimes spooky — moments at Paseo Grill. Join us in our newly remodeled Reserve for a community-style wine dinner featuring Owen Roe Wines, with a five-course menu from our Consulting Chef Carlos Martinez and pairings curated by Beverage Director Tyler Deetz.
From mussels in Irish cider to roasted duck on boxty and a finish of Irish apple cake with custard, each course is paired with a different Owen Roe wine — their Corvidae ‘Mirth’ Chardonnay, ‘Wise Guy’ Sauvignon Blanc, ‘The Rook’ Merlot, ‘Ravenna’ Riesling, and the moody Sinister Hand Red Blend. The menu draws from Owen Roe cofounders David and Angelica O’Reilly’s Irish roots, with touches of native ingredients from Washington’s Columbia Valley.
The perfect way to close out spooky season in delectable style.
Sober curious? We’re offering a mocktail pairing option as well — every course, every pairing, none of the proof.
The Menu
1st Course
Mussels in Irish Cider
Paired with: Corvidae ‘Mirth’ Chardonnay
2nd Course
Cured King Salmon & Berry Salad
Paired with: Corvidae ‘Wise Guy’ Sauvignon Blanc
3rd Course
Roasted Duck on Boxty
Paired with: Sinister Hand Red Blend
4th Course
Irish Stew’ish
Paired with: Corvidae “The Rook” Merlot
5th Course
Irish Apple Cake with Custard
Paired with: Corvidae ‘Ravenna’ Riesling
Sober curious? We’re offering a mocktail pairing option as well.
Menu is set. For any dietary concerns, please contact the restaurant.
Good to Know
- Arrival window: 5:30–6:00 PM. Dinner service begins promptly at 6:00.
- Seating: Community-style in our newly remodeled Reserve. Tickets are sold as individual seats, and tables may be shared to accommodate all guests.
- Pricing: $125 per person, prepaid through OpenTable. Tax and gratuity included.
- Add-on: Complimentary mocktail pairing available — every course, every pairing, none of the proof.
Chef: Carlos Martinez · Beverage Director: Tyler Deetz In partnership with: Owen Roe Wines
