Monthly Features

Chef Carlos Martinez brings a lineup that celebrates the season with balance, flavor, and warmth.

Sea Feature

Jerked Branzino

10 oz Green Jerk Seasoned Branzino topped with Peruvian Pepper Sauce, accompanied by Black Rice and a Peruvian Salad, finished with a Citrus Gastrique

Meat Feature

Wagyu Picanha

9 oz Wagyu Picanha resting over Farro Succotash, topped with Foie Gras and King Trumpet Mushrooms, finished with a Brandy Red Wine Pan Sauce

Introducing Chef Carlos Martinez

Our newest features are thoughtfully curated by Consulting Chef Carlos Martinez — showcasing the artistry, balance, and flavor that define the Paseo Grill experience.