Monthly Features

Chef Carlos Martinez brings a lineup that celebrates the season with balance, flavor, and warmth.

Appetizer Feature

Salt & Pepper Shrimp

Shrimp marinated in Buttermilk with Salt and Pepper, coated in Corn Starch and fried until perfectly crisp. Resting in a pool of Citrus Mustard Aioli and topped with Fresh Herbs.

Sea Feature

Seared Scallop & Green Chili Grits

Four Pan-Seared Scallops resting over Green Chili Grits and accompanied by Grilled Summer Squash. Finished with a Spiced Beurre Blanc.

Meat Feature

Braised Short Rib

12 oz. Short Rib braised in Red Wine and Veal Demi-Glace. Served with a Loaded Potato Tart and Prosciutto-Wrapped Asparagus.

Introducing Chef Carlos Martinez

Our newest features are thoughtfully curated by Consulting Chef Carlos Martinez — showcasing the artistry, balance, and flavor that define the Paseo Grill experience.