Monthly Features

Chef Carlos Martinez brings a lineup that celebrates the season with balance, flavor, and warmth.

Appetizer Feature

Lemon Artichoke Arancini

Lemon Artichoke Arancini served in a Truffle Cream Sauce, finished with Grated Pecorino Romano and Fresh Herbs.

Sea Feature

Redfish on the Half Shell

Domestic Wild (Texas) Redfish served on the half shell with Saffron Crawfish Cream Sauce, accompanied by Brown Butter Tri-Color Baby Carrots and Farro “Tabouli.”

Meat Feature

British Lamb Chops

West Country Frenched Lamb Chops, herb-rubbed with Coriander, Cumin, and Thyme, served with Grilled Broccolini, a Smoked Gouda Polenta Cake, Pistachio Pesto, and Mixed Tomato Relish.

Introducing Chef Carlos Martinez

Our newest features are thoughtfully curated by Consulting Chef Carlos Martinez — showcasing the artistry, balance, and flavor that define the Paseo Grill experience.