Monthly Features

Chef Carlos Martinez brings a lineup that celebrates the season with balance, flavor, and warmth.

Fish Feature

Jerk Grouper

6oz Jerk-Rubbed, Pan-Seared Grouper layered over Charred Scallion Farro and Sugar Snap Peas, topped with a bright Mango Pineapple Slaw and finished with a silky Coconut Beurre Blanc.

Meat Feature

Bison Strip Steak

10oz Bison Strip Steak topped with Black Garlic Bone Marrow Butter, served over Roasted Potatoes and Grilled Broccolini, and finished with crisp Jumbo Onion Rings.

Introducing Chef Carlos Martinez

Our newest features are thoughtfully curated by Consulting Chef Carlos Martinez — showcasing the artistry, balance, and flavor that define the Paseo Grill experience.