Monthly Features

Chef Carlos Martinez brings a lineup that celebrates the season with balance, flavor, and warmth.

Appetizer Feature

Roasted Beet Salad

Roasted Gold, Red, and Candy-Stripe Beets with Radishes, Grapefruit, and Watercress, paired with Braised Bacon, Roasted Guanciale, Olive Oil–Marinated Gorgonzola, and finished with Crème Fraîche.

Sea Feature

Smoked Walleye

Smoked, Pan-Seared Walleye over Toasted Couscous with Blistered Peppers (Cherry & Shishito) and Green Grapes, topped with Beurre Blanc and a Brandy Langostino Cream Sauce.

Meat Feature

Braised Lamb Shank

14oz Braised Australian Frenched Lamb Shank over Roasted Corn and Hominy Polenta with Caramelized Parsnip and Sautéed Kale, finished with Braising Liquid and an Arugula Pine Nut Gremolata.

Introducing Chef Carlos Martinez

Our newest features are thoughtfully curated by Consulting Chef Carlos Martinez — showcasing the artistry, balance, and flavor that define the Paseo Grill experience.