Monthly Features

Chef Carlos Martinez brings a lineup that celebrates the season with balance, flavor, and warmth.

Appetizer Feature

Mushroom & Bay Scallop

Bay Scallops and Trumpet Mushrooms served in Decorative Shells and topped with a Savory Glacage.

Sea Feature

Kombu Cured Halibut

Seven ounces of Kombu Seaweed Cured Halibut topped with a Corn Purée and accompanied by Corn Risotto and Bok Choy.

Meat Feature

Herb Rubbed Australian Venison Loin

Seven ounces of Herb Rubbed Australian Venison topped with a Port Wine Demi and accompanied by a Spinach, Mushroom and Blue Cheese Champagne Cream Tarte.

Introducing Chef Carlos Martinez

Our newest features are thoughtfully curated by Consulting Chef Carlos Martinez — showcasing the artistry, balance, and flavor that define the Paseo Grill experience.