405-601-1079

Lasso Motel BBQ Whiskey Dinner

Sunday, August 2, 2026

 

An exclusive five-course evening at Paseo Grill

 

Sunday, August 2, 2026

Arrival 5:30 PM

Dinner begins at 6:00 PM

$150 per person

Tax and gratuity included

We love creating memorable moments at Paseo Grill — and this one is something special. Join us for an exploration of Lasso Motel’s whiskey collection, with curated cocktails by our Beverage Director Tyler Deetz paired alongside an elevated five-course menu from our Consulting Chef Carlos Martinez.

From charbroiled BBQ oysters to a plate of brisket, pork rib, and tri tip, each course is paired with a cocktail built around a different Lasso Motel expression — Tokaji, Mizunara, Amburana, and their Darts Cigarette Blend. It’s a rare chance to taste through the collection in one sitting, guided by the people who put it together.

Sober curious? We’re offering a mocktail pairing option as well — every course, every pairing, none of the proof.

A five-course BBQ dinner paired with Lasso Motel whiskeys at Paseo Grill. Sunday, July 19, 2026. $150 per person. Reserve your seat through OpenTable.

The Menu

First Course

BBQ Oysters — Charbroiled with Lasso Motel Tokaji, butter, garlic, demerara sugar, chipotle, Meyer lemon, smoked paprika.

Paired with the Smoked Tokaji Old Fashioned — Lasso Motel Tokaji Cask, barrel-aged maple syrup, Angostura, lemon bitters.

Second Course

Deconstructed Potato Salad — Smoked sausage, potato, crispy potato skin, celery, carrot, bell pepper, boiled egg, mayo.

Paired with the Mizunara High Ball — Lasso Motel Mizunara Cask, yuzu, toasted sesame syrup, lemon bitters, soda.

Third Course

Lamb Yakiniku — English lamb, yakiniku sauce, rice, perfect egg, scallion, grated daikon, enoki mushroom.

Paired with the Amburana Tide — Lasso Motel Amburana Cask, dry vermouth, yuzu, honey, egg white.

Fourth Course

BBQ Plate — Brisket, pork rib, and tri tip served with Texas toast, slaw, port whiskey, Texas BBQ sauce, sherry whiskey Carolina BBQ sauce, Santa Maria salsa.

Paired with Lasso Motel 18YR — add a 1 oz pour for $10.

Fifth Course

Dart and Dessert — Lasso Motel Darts blended peach ice cream, caramelized peach, chocolate cigarette, butter cookie ash.

Paired with the Spiced Fig Manhattan — Lasso Motel Darts Cigarette Blend, Fonseca 10yr Tawny Port, spicy fig syrup, cherry vanilla bark bitters.

A five-course BBQ dinner paired with Lasso Motel whiskeys at Paseo Grill. Sunday, July 19, 2026. $150 per person. Reserve your seat through OpenTable.

Good to Know

  • Arrival window: 5:30–6:00 PM. Dinner service begins promptly at 6:00.
  • Seating: Due to high demand, tickets are sold as individual seats rather than tables. Tables may be shared to accommodate all guests.
  • Pricing: $150 per person, prepaid through OpenTable. Tax and gratuity included.
  • Add-on: For an additional $10, add a 1 oz pour of Lasso Motel 18YR alongside the fourth course.

Chef: Carlos Martinez · Beverage Director: Tyler Deetz In partnership with: Lasso Motel

Hours

MON – THURS
11AM – 9PM

FRI
11AM – 10PM

SAT
10:30AM – 3PM, 5PM – 10PM

SUN
10:30AM – 3PM

Contact

405-601-1079

info@paseogrill.com

2909 Paseo Suite A,
Oklahoma City, OK 73103