Monthly Features

Chef Carlos Martinez brings a lineup that celebrates the season with balance, flavor, and warmth.

Appetizer Feature

Cauliflower Steak Salad

A seared slice of Cauliflower Steak topped with Arugula, Fennel, Shredded Parmesan, Fried Capers, Toasted Pine Nuts, Orange Supremes, and Dried Blueberries, finished with an Orange Sherry Vinaigrette.

Sea Feature

Baja Kampachi

Pan-seared Kampachi served over Coconut Rice and Spiced Mole Cauliflower, topped with Salsa Macha and Beurre Blanc, and finished with a Pea Shoot Salad and Roasted Pepitas.

Meat Feature

Wagyu Flank Steak

Grilled to Chef’s recommended medium, accompanied by Cheesy Taleggio Au Gratin and Braised Red Cabbage, and finished with Shaved Truffle and a Red Wine Reduction.

Introducing Chef Carlos Martinez

Our newest features are thoughtfully curated by Consulting Chef Carlos Martinez — showcasing the artistry, balance, and flavor that define the Paseo Grill experience.