Monthly Features

Chef Carlos Martinez brings a lineup that celebrates the season with balance, flavor, and warmth.

Appetizer Feature

Watermelon Carpaccio

Thinly Sliced Watermelon topped with Burrata and Watermelon “Caviar,” drizzled with White Balsamic and EVOO, finished with Mint, Basil, and Grilled Bread

Sea Feature

Cod Milanese

7 oz Fried Cod Milanese resting over Green Acquerello Risotto, drizzled with Caper Brown Butter and finished with an Italian Zucchini Salad

Meat Feature

Steak Frite

9 oz Teres Major steak seasoned and grilled to preference, topped with Chimichurri, Paseo Grill Steak Sauce, and Double Cream, accompanied by Potato Pave Steak Frites and Black Pepper Garlic Asparagus

Introducing Chef Carlos Martinez

Our newest features are thoughtfully curated by Consulting Chef Carlos Martinez — showcasing the artistry, balance, and flavor that define the Paseo Grill experience.