PG Cherry Wood Smoked Salmon with Hearts of Palm and Artichoke Medley
Cherry Wood Smoked Salmon and a Medley of Hearts of Palm, Artichoke Hearts, Kalamata Olives, Poblano Peppers, Red & Yellow Bell Peppers, Cucumbers and Grape Tomatoes, in Red Wine Dijon Vinaigrette. Served with Crustinis.
4 (U-12) Shrimp peeled and served with Citrus Aioli and House Made Cocktail Sauce.
PG Lobster and Crab Cake
One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts and Shallots, breaded in Japanese Bread Crumbs and flash fried. Served with Citrus Aioli and Mixed Greens.
PG Hummus bi Tahina
Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre’ Cheese. Served with Pita Bread.
Fried Green Beans
Fried Green Beans served with Chipotle Aioli.
$10 / $16 with Lump Crab
Southwest Spinach Dip
Spinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.
Assorted Cheese & Fruit Platter
Assorted Imported Cheeses served with Crustinis, Mango Chutney and Seasonal Fruit.
Tomato & Mozzarella Caprese
Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.
Blanched Whole Fresh Japanese Soy Beans. Served hot and sprinkled with Kosher Salt.
SALADS AND SOUP
DRESSING SELECTIONS: Paseo House Dressing | Red Wine Dijon Vinaigrette | Sesame Ginger Vinaigrette | Bleu Cheese | Caesar | Raspberry Bleu Cheese Vinaigrette | Ranch
$5 cup / $8 bowl
Cream of Mushroom
Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese.
Paseo House Salad
Mixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans and Montchevre’ Cheese.
$6 / $10 with Chicken / $12 with Smoked Salmon
Classic Caesar Salad
Chopped Romaine, Parmesan Cheese and Croutons in Caesar Dressing, topped with Red Onions.
$8 / $12 with Chicken
Spinach and Pear Salad
Spinach, Candied Walnuts and Bleu Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.
$8 $12 with Chicken / $14 with Smoked Salmon
Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion and Carrots
Mediterranean Curried Chicken Salad
Curried Chicken Salad topped with Mango Chutney. Served with Pita Bread and Fresh Fruit.
Seared Ahi Tuna Salad
Mixed Greens in Sesame Ginger Vinaigrette with pan seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Carrots and Crispy Rice Noodles, finished with Wasabi Cream.
Crab and Avocado Salad
Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens drizzled in Citrus Mustard Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers and Red Onions.
Blackened Cajun Chicken Salad
Mixed Greens tossed in Raspberry Bleu Cheese Vinaigrette with sliced Strawberries, Mandarin Oranges, Bacon, Corn, Red Onions, Sliced Avocado, Tortilla Strips and Spiced Pecans. Topped with Blackened Cajun Chicken.
$8 / $12 with Chicken
Chopped Romaine and Iceberg Lettuce, Tomatoes, Kalamata Olives, Red Bell Peppers, Parsley, Bacon and Pine Nuts in Raspberry Bleu Cheese Vinaigrette.
All sandwiches are served with Paseo Fries.
Corned Beef, Swiss Cheese, and Sauerkraut on Marble Rye with Horseradish Russian Dressing.
Sliced Black Forest Ham, Smoked Turkey, Bacon, Provolone and Cheddar served on Honey Wheatberry Bread with Lettuce, Tomato and Mayonnaise.
Paseo Grilled Burger
Grilled Ground Tenderloin Burger topped with Gorgonzola Cheese, Caramelized Onions, Lettuce, Tomato and Chipotle Aioli on an Onion Bun.
PG The Cuban
Black Forest Ham, Salami, Roasted Pork Loin, Smoked Gouda, Dill Pickles and Chipotle Aioli on grilled Ciabatta.
Cheese on a Hoagie. Served with Horseradish Aioli and Au Jus.
Sautéed Tenderloin, Red Onions and Mushrooms with Swiss
Grilled Chicken Sandwich
Grilled Chicken Breast topped with Bacon, Tomatoes and Mixed Greens. Served on Honey Wheatberry Bread with Avocado Ranch Dressing.
Grilled Veggie Sandwich
Grilled Marinated Portobellini Mushroom, Eggplant, Hot House Tomato, and Fresh Spinach on a Honey Wheatberry Bread with Basil Pesto and Roasted Red Pepper Coulis.
Turkey BLT Wrap
Smoked Turkey, Baby Swiss, Avocado, Bacon, Lettuce, Tomato and Avocado Ranch in a Jalapeno Tortilla.
PG Chicken Pot Pie
Our Famous Homemade Pot Pie with Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper & Curry, cooked in a Cast Iron Skillet.
Paseo Grilled Chicken
Grilled Chicken Breast topped with Beurre Blanc and Sun-dried Tomato Pesto. Served with Mashed Potatoes and Glazed Carrots.
Chicken & Spinach Quesadilla
Chicken, Spinach, Artichoke Hearts & Fresh Mozzarella Cheese in an Herb Tortilla. Served with Paseo Salsa, Black Bean Salsa and Spicy Sour Cream.
$12 / $16 with Chicken / $18 with Shrimp
Farfalle Pasta with Artichoke Hearts, Roasted Grape Tomatoes, Red Onions, Portabellini Mushrooms and Parmesan Cheese in Basil Pesto Cream Sauce.
Layers of Marinated Portabellini Mushrooms, Ratatouille and Sauteed Spinach with Toasted Pine Nut Orzo.
PG Blackened Trout
4 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sauteed Green Beans.
Grilled Atlantic Salmon
4 oz. Fresh Atlantic Salmon topped with Beurre Blanc and Smoked Jicama and Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.
Pork Loin Medallion
Grilled Mustard and Herb rubbed Pork Loin Medallion topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrot
5 oz. Grilled Sirloin with Pepper Cream Sauce and Jalapeno Matchsticks. Served with Mashed Potatoes and Glazed Carrots.
PG Southwest Meatloaf
Southwest Meatloaf with Ground Tenderloin, Pork Sausage and Smoked Cheddar Cheese, topped with Chipotle Red Wine Demi Glace and crispy Tortilla Strips. Served over Mashed Potatoes and Glazed Carrots.
Toasted Pine Nut Orzo
Fried Green Beans
Sautéed Green Beans
Fresh Cucumber Salad
Tomatoes with Balsamic Vinegar and Bleu Cheese
Hearts of Palm and Artichoke Medley
PG: this item is a Paseo Grill original creation.
BREAD AVAILABLE UPON REQUEST