PG Cherry Wood Smoked Salmon with Hearts of Palm and Artichoke Medley
Cherry Wood Smoked Salmon and a Medley of Hearts of Palm, Artichoke Hearts, Kalamata Olives, Poblano Peppers, Red & Yellow Bell Peppers, Cucumbers and Grape Tomatoes, tossed in Red Wine Dijon Vinaigrette. Served with Crustinis.
$10 / $16 Lump Crab
Southwest Spinach Dip
Spinach, Roasted Peppers, Corn, Smoked Gouda and Cream Cheese served hot with Paseo Salsa and Tortilla Chips.
4 (U-12) Shrimp peeled and served with Citrus Aioli and House Made Cocktail Sauce.
Fried Green Beans
Fried Green Beans served with Chipotle Aioli.
PG Lobster and Crab Cake
One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts and Shallots. Breaded in Japanese Bread Crumbs and flash fried, served with Citrus Aioli and Mixed Greens.
Assorted Cheese & Fruit Platter
Assorted Imported Cheeses served with Crustinis, Mango Chutney and Fresh Fruit.
Sushi Grade Ahi Tuna with Avocados, Red Onions, Cilantro, Lime and Tropical Fruit served with Tortilla Chips.
Tomato & Mozzarella Caprese
Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese drizzled with Extra Virgin Olive Oil and Balsamic Vinegar. Garnished with Fresh Basil, Cracked Black Pepper and Kosher Salt.
PG Hummus bi Tahina
Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre’ Cheese. Served with Pita Bread.
Blanched Whole Fresh Japanese Soy Beans. Served hot and sprinkled with Kosher Salt.
SALADS AND SOUP
DRESSING SELECTIONS: Paseo House Dressing | Red Wine Dijon Vinaigrette | Sesame Ginger Vinaigrette | Bleu Cheese | Caesar | Raspberry Bleu Cheese Vinaigrette | Ranch
Seared Ahi Tuna Salad
Mixed Greens in Sesame Ginger Vinaigrette with pan seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Carrots and Crispy Rice Noodles, finished with Wasabi Cream
Crab and Avocado Salad
Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens, drizzled in Citrus Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers and Red Onions.
Maple Leaf Farms Duck Salad
Mixed Greens tossed in Creamy English Stilton Blue Cheese Dressing and topped with sliced Duck Breast. Garnished with Grape Tomatoes, Carrots and Duck Cracklings.
/ $12 with Chicken / $14 with Smoked Salmon
Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion and Carrots
$8 / $12 with Chicken
Spinach and Pear Salad
Spinach, Candied Walnuts and Bleu Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.
$6 / $10 with Chicken / $12 with Smoked Salmon
Classic Caesar Salad
Chopped Romaine, Parmesan Cheese and Croutons in Caesar Dressing, topped with Red Onions.
Paseo House Salad
Mixed Greens tossed in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans and Montchevre’ Cheese.
$5 cup / $8 bowl
PG Cream of Mushroom
Creamy Mushroom Soup with Button Mushrooms, topped with Port Salut Cheese
Grilled Atlantic Salmon
7 oz. Fresh Atlantic Salmon grilled and topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.
8 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.
Chilean Sea Bass
7 oz. Sea Bass topped with Citrus Lime Beurre Blanc. Served with a Fried Potato Cake and Sautéed Green Beans.
Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese topped with Chipotle Red Wine Demi Glace and Crispy Tortilla Strips. Served with Mashed Potatoes and Glazed Carrots.
Surf & Turf
6 oz. Filet of Beef Tenderloin topped with one Diver Sea Scallop and Jumbo Lump Crabmeat, finished with Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.
Mushrooms lightly sautéed in Butter with fresh Garlic and Shallots topped with a 6 oz. Filet of Beef Tenderloin and finished with Beurre Marchand de Vin (burr mah-shon duh van). Served with Mashed Potatoes and Glazed Carrots.
Prime New York Strip Steak
13 oz. Prime Grade New York Strip Steak grilled to your preference and topped with Boursin Butter. Served with Mashed Potatoes and Glazed Carrots.
14 oz. Prime Grade Ribeye grilled to your preference. Served with Mashed Potatoes and Glazed Carrots.
8 oz. Mustard and Herb Rubbed Boneless Pork Loin grilled & served medium well, topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.
PG Maple Leaf Farms Duck Breast
Sautéed Boneless Duck Breast over Raspberry Bourbon Sauce. Served with Toasted Pine Nut Orzo and Sautéed Green Beans.
Lightly Floured Chicken Breast with Spinach, Prosciutto and Provolone Cheese, finished with Lemon-Thyme Sauce. Served with Mashed Potatoes and Glazed Carrots.
Fresco Chicken Farfalle
Sautéed Chicken Breast, Hearts of Palm, Prosciutto, Mushrooms, Artichokes Hearts and Parmesan Cheese tossed with Farfalle Pasta in a Champagne Cream Sauce. Served with a Parmesan Crisp.
Layers of Marinated Portabellini Mushrooms, Ratatouille, Sautéed Spinach and Toasted Pine Nut Orzo
Toasted Pine Nut Orzo
Fried Green Beans
Sautéed Green Beans
Fresh Cucumber Salad
Tomatoes with Balsamic Vinegar and Bleu Cheese
Hearts of Palm and Artichoke Medley
PG: this item is a Paseo Grill original creation.
BREAD AVAILABLE UPON REQUEST