From PRIVATE DINNING ROOMS TO customizable menus, we’ll attend to every detail OF YOUR SPECIAL EVENT.
Contact Elise Fischbein at 405.601.1079
or email firstname.lastname@example.org
for details and questions about catering.
Price per guest based on portion size. 24 hour notice required. *Rolls available on request $1 each.
(PG) Chicken Pot Pie
Chicken, Potatoes, Carrots, Peas and a touch of cayenne pepper and curry. Served family style. (Serves 6-8 per pan)
Pork Loin Medallions
Grilled pork loin medallions rubbed with mustard and herbs. Served with mashed potatoes, vegetable of the day, and house salad.
Steak medallions in a brandy & red wine mushroom sauce. Served with mashed potatoes, vegetable of the day, and house salad.
Paseo Grilled Chicken
Grilled chicken breast with Beurre Blanc & sun-dried tomato pesto. Served with toasted pine nut orzo, vegetable of the day, and house salad.
(PG) Chicken Picatta
Chicken breast topped with lemon caper & mushroom cream sauce. Served with toasted pine nut orzo, vegetable of the day, and house salad.
(PG) Southwest Meatloaf
Ground beef tenderloin, pork sausage and smoked cheddar cheese with chipotle red wine demi glace. Served with mashed potatoes and house salad.
Smoked Salmon Dill Pasta
Cherry wood smoked salmon and pasta in a dill cream sauce. Served with house salad.
Platters serve ten. 24 hour notice required.
SHRIMP COCKTAIL PLATTER
Jumbo peeled shrimp (25) served with mustard citrus aioli and cocktail sauce. $75
IMPORTED CHEESE & FRUIT PLATTER
Assorted imported cheese served with seasonal fruit. $75
(PG) PASEO SMOKED SALMON PLATTER
Cherry wood smoked salmon served with hearts of palm and artichoke medley and crustini. $65
(PG) HUMMUS & OLIVE TAPANADE PLATTER
Lebanese style hummus and kalamata olive and roasted pepper tapanade. Served with pita bread. $25
DELI SANDWICH PLATTER
Deli meats and cheese on assorted rolls (20) with lettuce and tomato. Mayonnaise and mustard on the side. $45
MEDITERRANEAN CHICKEN SALAD
Curried chicken salad topped with mango chutney. Served with pita bread. $55
PASEO CHIPS AND DIPS
Paseo salsa and guacamole with house made tortilla chips. $25
Assorted vegetables served with ranch dip. $25
FRESH FRUIT PLATTER
Assorted seasonal fruits. $25
Fresh asparagus wrapped with sliced black forrest ham and herbed cream cheese. (40 pieces) $55
Herbed cream cheese, roasted bell peppers, corn and chives wrapped in a spinach tortilla. (40 pieces) $25
Italian meat and cheeses with olives, peppercinis and grilled marinated vegetables. $45
Farfalle pasta, grape tomatoes, kalamata olives, hearts of palm, artichoke hearts, poblano peppers, cucumber in red wine dijon vinaigrette. $35
Price varies by desserts.
HOT HORS D'OEUVRES
24 hour notice required.
Southwest Spinach Dip with Paseo Salsa and house made Tortilla Chips
Crab Dip with house made Tortilla Chips
Goat Cheese Purses
Beef, Chicken or Vegetable Satays
Mini Beef Wellingtons
Bottled water, assorted can sodas - $1
Tea or lemonade by the gallon - $7
(Include cups, ice, lemon juice & sweetener)